Art School & Food

First things first, where have I been? Well, I don't have quite as a fabulous excuse as Gwendolyn, whose art blog I follow—and recommend you do too—but I have been pretty busy! I've applied for art history studies at NYU, with an MA focus on sculpture and architecture. I've been working very hard on my application and portfolio (although not so relevant for a history course).

I know it doesn't look good neglecting a blog that I haven't even started properly, and my appologies for all those who've subscribed! But I've actually written up quite a few ideas and articles that I'll be releasing week by week—so look out!

A glorious feast in Rembrandt's kitchen?

I don't have anything complete to offer you, so in the meantime, feast your eyes on this (pun intended) art/recipe. The blog is an excellent idea, given all of the famous still life's of food out there, and hungry hungry people! Combining food and art—a fat man's entertainment! (Just kidding.) So if you'd like to take up some recipe ideas from Rembrandt and Van Gogh for some Dutch delicatesses (no, not sunflowers—although sunflower seeds may have a place), and Cézanne—pour la cuisine française—then there's really only one place you can go: www.feastingonart.com.